Vegano
Low-carb vegan pasta with chickpeas (home recipe)
A light, plant-based low-carb pasta you can make at home: chickpeas, sun-dried tomato and a creamy tomato-basil sauce. An easy recipe from Desidero, Marbella.
20 minRead the recipe →
Il nostro blog
Recipes from the house
The recipes, techniques and secrets of our pizzaioli, explained step by step so you can bring authentic Italian cucina into your home.
Vegano
Vegan Pumpkin Lasagne (Home Recipe)
A creamy, comforting vegan pumpkin lasagne to make at home: roasted pumpkin, tomato and basil. An easy Italian recipe from Desidero, Marbella.
80 minRead the recipe →
Sin gluten
Gluten-free vegan focaccia (home recipe)
A gluten-free vegan focaccia you can make at home: soft inside, crisp outside, with roasted tomato and onion. An easy recipe from Desidero, Marbella.
60 minRead the recipe →
Vegano
Vegan pesto pizza with spinach and artichoke (home recipe)
A crisp, plant-based vegan pizza you can make at home: homemade dough, creamy pesto, spinach and artichoke. A recipe from Desidero's kitchen to yours.
128 minRead the recipe →
Halal
Desidero-style halal lemon chicken (a la plancha)
Our Desidero-style halal lemon chicken: a light, bright home recipe cooked a la plancha with lemon, capers and garlic. Certified halal, honestly done.
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Halal
Neapolitan pizza with halal beef sucuk: tradition meets innovation
The recipe and kitchen secrets behind our Neapolitan pizza with 100% halal beef sucuk — plus how to order the halal option at Desidero in Marbella.
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Carnes y aves
Italian mains in Marbella: chicken a la plancha and milanese
An Italian kitchen is not only pizza and pasta: discover our mains in Marbella, from chicken a la plancha with mushroom sauce to milanese.
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Restaurante
Pizza delivery and takeaway in Marbella: order without losing quality
Tips to keep your delivery or takeaway pizza perfect at home, and how to order in Marbella at Pizzeria Desidero.
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Pasta
Fresh pasta in Marbella: why you can taste the difference
What sets fresh pasta apart from dried, and how we serve it in Marbella, from authentic carbonara to pesto with stracciatella.
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Restaurante
Italian restaurant in Marbella: real wood-fired cooking
What makes an Italian restaurant in Marbella authentic, and why at Desidero we obsess over the dough, the produce and the wood-fired oven.
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Restaurante
Halal options in Marbella: eating Italian without giving anything up
Turkey and beef salami, sucuk and pastrami with halal certification, plus halal grilled chicken. What is and is not halal at Pizzeria Desidero Marbella, explained honestly.
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Halal
Halal options in Marbella: Italian food with halal cured meats
Halal certified turkey and beef salami, sucuk, pastrami and chicken at an Italian restaurant in Marbella. What we offer, how to order it, and what we are honest about.
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Pizza
The best pizza in Marbella: how to spot a real Neapolitan pizza
How to tell a real Neapolitan pizza from the rest: 48-hour dough, a wood-fired oven, San Marzano tomato and hand-stretched bases — and where to find all four in Marbella.
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Restaurante
Open until 2 a.m. in Marbella: late-night dining at Pizzeria Desidero
Pizzeria Desidero Marbella is open every day from 16:00 until 2 a.m., with the full menu: wood-fired pizza, fresh pasta and halal options. C/ Juan Ruiz Muñoz 4.
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Carnes y aves
Halal Grilled Chicken in Marbella: juicy step-by-step recipe
Learn how to cook juicy, golden halal grilled chicken: lemon, garlic and Mediterranean herb marinade, the right pan temperature and a proper rest. The recipe we serve at Pizzeria Desidero Marbella.
27 minRead the recipe →
Halal Spaghetti Carbonara in Marbella | Pizzeria Desidero
Discover authentic Italian Spaghetti Carbonara in Marbella. Made without cream, using fresh egg yolks, fine cheese, and 100% Halal beef
25 minRead the recipe →
Pizza,pasta
Pizzeria Desidero Marbella | Certified Halal Pizza Option
Authentic Italian pizza in Marbella with a certified halal menu option: separate gloves, halal beef and chicken, turkey salami, sucuk and pastrami.
35 minRead the recipe →
Pasta
Authentic carbonara: no cream, no onion, no excuses
Four ingredients and one technique. Real Roman carbonara is emulsified with egg, pecorino and pasta water — never cream. Step-by-step recipe.
25 minRead the recipe →
Salsas
San Marzano tomato sauce: just three ingredients
No cooking, no sugar, no garlic. The sauce of a real Neapolitan pizza takes five minutes: San Marzano tomatoes, salt and basil. Here is why.
5 minRead the recipe →
Pizza
Neapolitan pizza dough: the 48-hour slow fermentation
The secret behind our light, airy crust is not an ingredient: it is time. This is how we make our Neapolitan dough with a 48-hour fermentation.
2926 minRead the recipe →