Pizza delivery and takeaway in Marbella: order without losing quality

A great wood-fired pizza can be enjoyed at home too. The key is how it is made and how you treat it in the first few minutes after it arrives. Here is our guide to ordering pizza delivery or takeaway in Marbella without sacrificing quality.

Why some pizzas arrive soggy

The number one enemy of delivery is steam. If the pizza stays closed and hot, the steam softens the base. A well-fermented dough properly baked in a wood-fired oven travels far better, because it has structure and not excess moisture.

Tricks to keep it perfect

• Open it as soon as it arrives so the steam escapes.
• If you wait a few minutes, leave the box slightly ajar.
• To bring back the crisp, give it a few minutes in the oven or a pan, never the microwave alone.
• Fresh toppings like rocket or burrata shine when just served: at home, add them yourself at the end if you can.

What to order

Our pizzas travel well because they start from a slow-fermented Neapolitan dough. Some favourites for takeaway:

• Margherita: the classic that never fails.
• Diavola: for a spicy kick.
• Burrata: tomato, burrata, cherry tomatoes and rocket.
• Barbacoa or Pollo: heartier options.

Order in Marbella

Check the full menu and choose your pizza delivery or takeaway in Marbella. We make it fresh, in the wood-fired oven, so it arrives the way it should.